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RESERVE A TABLE

SKIP THE LINE

Make sure you book a table as we're very busy.

New Menu coming soon

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PHOTO-2024-05-18-00-51-36.jpg

SEAFOOD​


​GAMBAS AL AJILLIO
King prawns cooked with shell on in a white wine and
garlic sauce with a hint of chilli and parsley.

MEJILLONES PICANTES
Fresh mussels slowly cooked in a spicy bravas sauce with
​ white wine, garlic and cream.

LANGOSTINOS AL PIL PIL
Peeled king prawn cooked in olive oil, white wine,
garlic, chilli, parsley and lime.


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